Stafylomelo, the vegetal “honey”, Vegan 500ml

Stafylomelo…the quintessence of grapes!
Produced by 100% from fresh organic grapes, deprived of water in a low temperature. It consists the nutrients, the flavors and the acidity of the grape unchangeable. It is a natural sweetener, full of sugar. Ideal:

To be used as an energy-food. It contains phenols, polyphenols and their complexes (resveratrol, OPC etc), 11 minerals, 19 vitamins, 18 amino acids, Ω3 and Ω6 fatty acids, all created by nature! Click here for more details on the nutrients.
To create fresh grape juice, adding one part Stafylomelo to five parts water.
To enrich with flavour and nutrients other types of fresh fruit juices.
To naturally increase the wine grades, by adding it in the must.
To naturally turn a dry wine into semisweet, or even sweet!
To produce wine all year round! By adding one part Stafylomelo to four parts water and is ready to fermenting!
To use as a healthy sweetener, replacing sugar. The potential uses of Stafylomelo even extend to pastry making.
To produce petimezi. You are heating until boiling point and neutralize its acidity by adding ash (Κ2CO3) or limestone (CaCO3). Then drain.

Stafylomelo, the vegetal "honey" for vegans!
Pure syrup 65°Bx, made 100% from fresh organic grapes.
No sulfites added (NSA).
Unheated, unfiltered and unfermented.
Free of alcohol and chemicals.
Available usually in bottles of 250ml, 500ml and 2litres
Copyrighted and with registered patent.