During the international exposition OENOTELIA, that took place on the 18-20 of March within the FoodExpo 2016, Helession was a pole of attraction for interested professionals from around the world. During OENOTELIA hundreds of professionals from Greece and abroad, searched for us and met us.
Helession and its innovative products sent to everyone the message that there can be high quality food without any toxic chemical intervention.
The natural and organic wine of Helession is the first and only product in the market that does not contain sulfites conservatives and is produced through natural vinification at the base of ancient Hellenic (Greek) standards. Moreover, Hedylli, the grape’s “honey”, the rice, as well as all our products are a result of organic natural farming and processing.
The Greeks that bring into action abroad was especially touching when we communicated our philosophy to them. With the Helession’s vehicle of Akratos oenos and the wine –Kekramenos oenos- they transferred to the famous symposia of the Golden Age and they felt pride for the ancient Greek tradition of wine that brought nowadays the Helession.
This honors us for more than just commercial reasons. The ethical reward and recognition for important questions such as the true quality of nutrition, but also the rich cultural tradition of our country, is a bigger motive for us.
We want to thank once more those who stood by us on our journey to the correct nutrition and the salvage of our nutritional heritage.